The Culinary Academy of India is the first professional training school for culinary arts to be founded in India, matching the standards of top American and European culinary institutes. The academy is located within a kilometer of the premier hotels in Hyderabad, giving the institute and its students the added advantage of convenience for practical on the job experience and later translating to better employment opportunities.
BACHELOR OF CATERING TECHNOLOGY AND CULINARY ARTS (BCT&CA) is a Three Year Full Time course being offered under the Faculty of Technology, Osmania University, Hyderabad. The duration of the course is three .....
NUMBER OF SEATS :30 Only for each academic year.
POST GRADUATE DIPLOMA IN CULINARY ARTS is a One Year Full Time course being offered under the Faculty of Technology, Osmania U .....
NUMBER OF SEATS :40 Only for each academic year.
The One and Half Year Craft Certificate Course in Food Production and Patisserie is one year full time in college and six months in .....
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